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Medium ruby with a lifted nose of nutmeg, chocolate, red cherries and licorice, this Terra Sancta Estate Pinot Noir 2024 expresses the unique terroir of Felton Road in Bannockburn where old vines from Slapjack Block and Sarah’s Block deliver remarkable depth. Carefully crafted with wild fermentation and subtle French oak, this seductive beauty scored 94 points from Bob Campbell MW who praised its supple texture and surprisingly lengthy finish. Fruit in the darker berries and stone fruit spectrum showcases the hallmark character of Bannockburn’s finest sites.
The palate delivers concentrated yet refined flavours of vibrant red plums and cherries, licorice root and hints of sandalwood, while silky fruit tannins and a core of minerality provide elegance and balance. Light and supple with ripe berry flavours tinged with floral violet characters and subtle spice, this thoughtful Pinot caresses the palate before a long satisfying finish lingering with wild thyme.
Seared duck breast with cherry reduction, dry-aged beef or earthy porcini risotto pair beautifully where the silky tannins and mineral core enhance rich savoury proteins. Try it with roast lamb or mushroom dishes.
Medium ruby with a lifted nose of nutmeg, chocolate, red cherries and licorice, this Terra Sancta Estate Pinot Noir 2024 expresses the unique terroir of Felton Road in Bannockburn where old vines from Slapjack Block and Sarah’s Block deliver remarkable depth. Carefully crafted with wild fermentation and subtle French oak, this seductive beauty scored 94 points from Bob Campbell MW who praised its supple texture and surprisingly lengthy finish. Fruit in the darker berries and stone fruit spectrum showcases the hallmark character of Bannockburn’s finest sites.
The palate delivers concentrated yet refined flavours of vibrant red plums and cherries, licorice root and hints of sandalwood, while silky fruit tannins and a core of minerality provide elegance and balance. Light and supple with ripe berry flavours tinged with floral violet characters and subtle spice, this thoughtful Pinot caresses the palate before a long satisfying finish lingering with wild thyme.
Seared duck breast with cherry reduction, dry-aged beef or earthy porcini risotto pair beautifully where the silky tannins and mineral core enhance rich savoury proteins. Try it with roast lamb or mushroom dishes.
