Dry River Pinot Noir Martinborough 2022
The 2022 Pinot Noir leads with coffee grounds, black cherry, satsuma plum skin, Szechuan peppercorn, pink peppercorns, a hint of raspberry leaf tea and graphite. The wine smells savory while delivering all of these things. In the mouth, it is fine-boned but persistent and behaves in a gentle, splayed sort of manner through the finish. It's a very pretty wine, one that is quiet now, but I feel it will age slowly and elegantly in the cellar. This is a wine to drink now and to perhaps misunderstand in doing so. Or it's a wine to be patient with and reap the benefits after five or so years and beyond. I love the wine here, today, but I'd be cautious to recommend drinking your bottles too early—consider from 2027. 13% alcohol, sealed under Diam.
94+ points Erin Larkin robertparker.com Drink 2023 – 2037
The 2022 Pinot Noir leads with coffee grounds, black cherry, satsuma plum skin, Szechuan peppercorn, pink peppercorns, a hint of raspberry leaf tea and graphite. The wine smells savory while delivering all of these things. In the mouth, it is fine-boned but persistent and behaves in a gentle, splayed sort of manner through the finish. It's a very pretty wine, one that is quiet now, but I feel it will age slowly and elegantly in the cellar. This is a wine to drink now and to perhaps misunderstand in doing so. Or it's a wine to be patient with and reap the benefits after five or so years and beyond. I love the wine here, today, but I'd be cautious to recommend drinking your bottles too early—consider from 2027. 13% alcohol, sealed under Diam.
94+ points Erin Larkin robertparker.com Drink 2023 – 2037
The 2022 Pinot Noir leads with coffee grounds, black cherry, satsuma plum skin, Szechuan peppercorn, pink peppercorns, a hint of raspberry leaf tea and graphite. The wine smells savory while delivering all of these things. In the mouth, it is fine-boned but persistent and behaves in a gentle, splayed sort of manner through the finish. It's a very pretty wine, one that is quiet now, but I feel it will age slowly and elegantly in the cellar. This is a wine to drink now and to perhaps misunderstand in doing so. Or it's a wine to be patient with and reap the benefits after five or so years and beyond. I love the wine here, today, but I'd be cautious to recommend drinking your bottles too early—consider from 2027. 13% alcohol, sealed under Diam.
94+ points Erin Larkin robertparker.com Drink 2023 – 2037
