Gaja Dagromis Barolo DOP 2016
The vineyards used for this wine were acquired by GAJA in 1995 from a family named Gromis, hence the name, DaGromis, meaning literally, at home with the Gromis family. DaGromis is produced with Nebbiolo grapes grown in two historic vineyards, one in Serralunga adjacent to the Sperss vineyard and the other in La Morra adjacent to the Conteisa vineyard.
The vineyards used for this wine were acquired by GAJA in 1995 from a family named Gromis, hence the name, DaGromis, meaning literally, at home with the Gromis family. DaGromis is produced with Nebbiolo grapes grown in two historic vineyards, one in Serralunga adjacent to the Sperss vineyard and the other in La Morra adjacent to the Conteisa vineyard.
The vineyards used for this wine were acquired by GAJA in 1995 from a family named Gromis, hence the name, DaGromis, meaning literally, at home with the Gromis family. DaGromis is produced with Nebbiolo grapes grown in two historic vineyards, one in Serralunga adjacent to the Sperss vineyard and the other in La Morra adjacent to the Conteisa vineyard.
AROMA
This wine is already showing more intense and fruit-forward aromas than in past years. Very fresh notes of blood orange, bitter orange, tangerine and dark red fruits are intermingled with fresh earth, anise seed and herb.
TASTE
The palate is fresh and juicy, with a mouth-filling texture and firm but balanced tannins and acidity. Attractive richness showing red-tone fruits, berry, pomegranate, wild strawberry combine with vibrant acidity in a mid-weight, sleek style.
