Grosset Gaia Cabernet Clare Valley 2009
In the 1980’s the vision of our founder was to make an elegant, balanced vibrant cabernet from the coolest site in the region. This remains the focus. Gaia just rolls out seemingly better vintage by vintage. Hand-harvested late in the season, it has finesse and controlled power with bright plummy, boysenberry flavours, a tightness of structure and tannins that are supple and satisfying. It has wonderful depth and pleasing length.
Origin: Clare Valley, South Australia
Produced from 100% estate grown cabernet sauvignon (86%) and cabernet franc (14%)
Matured exclusively in French oak barriques (45% new) for 18 months
Unfined: suitable for vegans and vegetarians
In the 1980’s the vision of our founder was to make an elegant, balanced vibrant cabernet from the coolest site in the region. This remains the focus. Gaia just rolls out seemingly better vintage by vintage. Hand-harvested late in the season, it has finesse and controlled power with bright plummy, boysenberry flavours, a tightness of structure and tannins that are supple and satisfying. It has wonderful depth and pleasing length.
Origin: Clare Valley, South Australia
Produced from 100% estate grown cabernet sauvignon (86%) and cabernet franc (14%)
Matured exclusively in French oak barriques (45% new) for 18 months
Unfined: suitable for vegans and vegetarians
In the 1980’s the vision of our founder was to make an elegant, balanced vibrant cabernet from the coolest site in the region. This remains the focus. Gaia just rolls out seemingly better vintage by vintage. Hand-harvested late in the season, it has finesse and controlled power with bright plummy, boysenberry flavours, a tightness of structure and tannins that are supple and satisfying. It has wonderful depth and pleasing length.
Origin: Clare Valley, South Australia
Produced from 100% estate grown cabernet sauvignon (86%) and cabernet franc (14%)
Matured exclusively in French oak barriques (45% new) for 18 months
Unfined: suitable for vegans and vegetarians
