


John Duval Eligo Shiraz Barossa Valley 2020
Intense waves of plum and blackberry with hints of anise and dark chocolate. Richly textured with a multitude of plush yet powerful dark fruit layers. Deep, pure fruited and commanding. The palate also displays hints of baking spice and licorice, finishing with integrated, fine grippy tannins. While seductive in its primary fruited youth, the 2020 Eligo will benefit from at least five years of cellaring and should age gracefully for over fifteen years.. 97/100 JH
Intense waves of plum and blackberry with hints of anise and dark chocolate. Richly textured with a multitude of plush yet powerful dark fruit layers. Deep, pure fruited and commanding. The palate also displays hints of baking spice and licorice, finishing with integrated, fine grippy tannins. While seductive in its primary fruited youth, the 2020 Eligo will benefit from at least five years of cellaring and should age gracefully for over fifteen years.. 97/100 JH
Intense waves of plum and blackberry with hints of anise and dark chocolate. Richly textured with a multitude of plush yet powerful dark fruit layers. Deep, pure fruited and commanding. The palate also displays hints of baking spice and licorice, finishing with integrated, fine grippy tannins. While seductive in its primary fruited youth, the 2020 Eligo will benefit from at least five years of cellaring and should age gracefully for over fifteen years.. 97/100 JH
John Duval is one of the world's best known winemakers, coming from a family that boasts four generations of South Australian vignerons. He has been saluted many times on the world stage, notably International Winemaker of the Year in 1989 and twice Red Winemaker of the Year in 1991 and 2000. After 28 years with Penfolds, including 16 years as Chief Winemaker, John has created these stunning wines under the John Duval label, which has now welcomed second generation Tim on board. Utilising old vine Barossa fruit, the wines express the terroir of the Barossa and the hand-crafted attention of John Duval.