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he Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Tasting Notes
Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints
Rich, plummy fruit and sweet spice balanced by soft velvety tannins. A complex, medium-to-full bodied wine showing hints of mocha, bramble and vanilla which flow through the long, fruity, and spicy finish.
Stir-fried beef with basil; American style slow cooked ribs; Sunday roast; mature cheddar
he Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Tasting Notes
Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints
Rich, plummy fruit and sweet spice balanced by soft velvety tannins. A complex, medium-to-full bodied wine showing hints of mocha, bramble and vanilla which flow through the long, fruity, and spicy finish.
Stir-fried beef with basil; American style slow cooked ribs; Sunday roast; mature cheddar