This Barossa Valley Shiraz captures over a century of vine heritage in every bottle. The 2020 Rockford Basket Press Shiraz is crafted from dry-grown vines aged 60 to 140 years, sourced from independent growers across the Barossa’s diverse soils, altitudes, and microclimates. Made in the traditional Barossa style, this small-batch red wine reflects the region’s deep history and post-colonial winemaking aesthetic, earning a 96-point critic score and an outstanding reputation among collectors.
Since its founding in the 1980s by Robert O’Callaghan, Rockford has embraced a heritage-first approach — from hand-picking fruit at optimum ripeness to fermenting in open vats, crushing with a 19th-century wooden Bagshaw crusher, and pressing in traditional baskets. Maturation takes place over two years in seasoned French and American oak hogsheads and large vats, creating a wine of rare depth and integrity.
Suited for long-term cellaring until 2043 or enjoyed now for its layered complexity, this Shiraz offers a true taste of the Barossa’s past and present. Crafted in South Australia and shipped from Sydney with fast Metro delivery and Australia-wide shipping.
Tasting Notes
– Dark & Spiced
Blackberry, plum, and dark cherry with warm spice and hints of cocoa.
– Rich & Textural
Full-bodied with ripe black fruits, earthy undertones, and subtle oak integration.
FINISH
– Long & Harmonious
Lingering fruit sweetness balanced by savoury tannins and fine acidity.
Reviews & Accolades
“One of the Barossa’s benchmark Shiraz wines — a classic in the making.” – Halliday Wine Companion, 96 Points (2023)
This Barossa Valley Shiraz captures over a century of vine heritage in every bottle. The 2020 Rockford Basket Press Shiraz is crafted from dry-grown vines aged 60 to 140 years, sourced from independent growers across the Barossa’s diverse soils, altitudes, and microclimates. Made in the traditional Barossa style, this small-batch red wine reflects the region’s deep history and post-colonial winemaking aesthetic, earning a 96-point critic score and an outstanding reputation among collectors.
Since its founding in the 1980s by Robert O’Callaghan, Rockford has embraced a heritage-first approach — from hand-picking fruit at optimum ripeness to fermenting in open vats, crushing with a 19th-century wooden Bagshaw crusher, and pressing in traditional baskets. Maturation takes place over two years in seasoned French and American oak hogsheads and large vats, creating a wine of rare depth and integrity.
Suited for long-term cellaring until 2043 or enjoyed now for its layered complexity, this Shiraz offers a true taste of the Barossa’s past and present. Crafted in South Australia and shipped from Sydney with fast Metro delivery and Australia-wide shipping.
Tasting Notes
– Dark & Spiced
Blackberry, plum, and dark cherry with warm spice and hints of cocoa.
– Rich & Textural
Full-bodied with ripe black fruits, earthy undertones, and subtle oak integration.
FINISH
– Long & Harmonious
Lingering fruit sweetness balanced by savoury tannins and fine acidity.
Reviews & Accolades
“One of the Barossa’s benchmark Shiraz wines — a classic in the making.” – Halliday Wine Companion, 96 Points (2023)
