Holly's Garden Uberbrut nv
An über dry, aperitif style Méthode Champenoise Blanc de Noir. He aims to contrast the high natural acidity with the breadth of Pinot Noir and add complexity through using a funky base wine, rather than extended time on lees on triage. The base wines are stored as a Solera on lees without sulphur, allowing the base to become aldehydic and gaining autolysed lees flavours of brioche and sourdough.
An über dry, aperitif style Méthode Champenoise Blanc de Noir. He aims to contrast the high natural acidity with the breadth of Pinot Noir and add complexity through using a funky base wine, rather than extended time on lees on triage. The base wines are stored as a Solera on lees without sulphur, allowing the base to become aldehydic and gaining autolysed lees flavours of brioche and sourdough.
An über dry, aperitif style Méthode Champenoise Blanc de Noir. He aims to contrast the high natural acidity with the breadth of Pinot Noir and add complexity through using a funky base wine, rather than extended time on lees on triage. The base wines are stored as a Solera on lees without sulphur, allowing the base to become aldehydic and gaining autolysed lees flavours of brioche and sourdough.
