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Fresh and vibrant, this Picpoul de Pinet opens with aromas of pear skin, Granny Smith apple, lime and delicate floral notes. The palate is crisp and refreshing, showing bright citrus flavours with hints of lemon and sea spray, finishing clean and lively. Made from the ancient Piquepoul grape in the Languedoc region of southern France, it’s a classic match for oysters and fresh seafood.
Fresh and vibrant, this Picpoul de Pinet opens with aromas of pear skin, Granny Smith apple, lime and delicate floral notes. The palate is crisp and refreshing, showing bright citrus flavours with hints of lemon and sea spray, finishing clean and lively. Made from the ancient Piquepoul grape in the Languedoc region of southern France, it’s a classic match for oysters and fresh seafood.
