Subtle french oak on the palate from barrel fermentation and maturation. Creamy, buttery with stone fruit flavors balanced with fresh, flinty finish. Winemaker and viticulturist Pat Hardiker 100% Barrel Fermented in French Oak Barriques (50% New) Malolactic fermentation carefully monitored to achieve the right balance Hand Picked No residual sugar Would cellar well for 5-7 years
Subtle french oak on the palate from barrel fermentation and maturation. Creamy, buttery with stone fruit flavors balanced with fresh, flinty finish. Winemaker and viticulturist Pat Hardiker 100% Barrel Fermented in French Oak Barriques (50% New) Malolactic fermentation carefully monitored to achieve the right balance Hand Picked No residual sugar Would cellar well for 5-7 years
