Poggio al Tufo Vermentino Toscana IGT 2023
In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.
A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish.
Origin
The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are
of volcanic origin with good exposure and excellent ventilation.
Grapes
Vermentino 100%
Vinification and Maturation
After pressing, the must undergoes a short cryomaceration with its skins, to extract the aromatic precursors. Fermentation is carried out slowly at low temperatures and then the wine refines for 5 months in stainless steel tanks.
In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.
A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish.
Origin
The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are
of volcanic origin with good exposure and excellent ventilation.
Grapes
Vermentino 100%
Vinification and Maturation
After pressing, the must undergoes a short cryomaceration with its skins, to extract the aromatic precursors. Fermentation is carried out slowly at low temperatures and then the wine refines for 5 months in stainless steel tanks.
In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.
A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish.
Origin
The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are
of volcanic origin with good exposure and excellent ventilation.
Grapes
Vermentino 100%
Vinification and Maturation
After pressing, the must undergoes a short cryomaceration with its skins, to extract the aromatic precursors. Fermentation is carried out slowly at low temperatures and then the wine refines for 5 months in stainless steel tanks.