Stonehorse by Kaesler Chardonnay Clare Valley 2024
The Stonehorse is a symbole of power, strength, elegance, and grace, just like our estate wines in this range. Stonehorse by Kaesler is a true reflection of regional diversity and blending creativity. The Stonehorse Chardonnay is sourced from our estate owned and managed Clare Valley vineyard, which is in the world-renowned subregion of Watervale.
VINTAGE
The season started with a dry winter and early spring, prompting an early budburst and flowering. This was followed by rain until Christmas, which replenished soil moisture before a dry summer and autumn. The conditions were ideal for ripening with minimal disease pressure. Riesling matured early, showing classic restraint and precision, while red varieties benefited from extended hang time.
WINEMAKING
late night harvest by machine, back to the winery, lightly pressed. Cold settled for the next week, recked of but taking 5% fluffy lees to help with complexity. 10 days of fermentation. Bottled late July ‘24 after 8 weeks on lees to help build texture
APPEARANCE: Pale straw.
BOUQUET: Citrus notes with hints of white stone fruit.
PALATE: Elegant palate weight, melon and slight peach and cashew fruit undertones.
FOOD MATCH: Chardonnay is versatile and pairs very well with many dishes. It loves anything butter or cream based. Great with soft cheeses and foods that have a toasty flavour from grilling or smoking.
Region: Clare Valley
Alc/Vol: 13.5%
The Stonehorse is a symbole of power, strength, elegance, and grace, just like our estate wines in this range. Stonehorse by Kaesler is a true reflection of regional diversity and blending creativity. The Stonehorse Chardonnay is sourced from our estate owned and managed Clare Valley vineyard, which is in the world-renowned subregion of Watervale.
VINTAGE
The season started with a dry winter and early spring, prompting an early budburst and flowering. This was followed by rain until Christmas, which replenished soil moisture before a dry summer and autumn. The conditions were ideal for ripening with minimal disease pressure. Riesling matured early, showing classic restraint and precision, while red varieties benefited from extended hang time.
WINEMAKING
late night harvest by machine, back to the winery, lightly pressed. Cold settled for the next week, recked of but taking 5% fluffy lees to help with complexity. 10 days of fermentation. Bottled late July ‘24 after 8 weeks on lees to help build texture
APPEARANCE: Pale straw.
BOUQUET: Citrus notes with hints of white stone fruit.
PALATE: Elegant palate weight, melon and slight peach and cashew fruit undertones.
FOOD MATCH: Chardonnay is versatile and pairs very well with many dishes. It loves anything butter or cream based. Great with soft cheeses and foods that have a toasty flavour from grilling or smoking.
Region: Clare Valley
Alc/Vol: 13.5%
The Stonehorse is a symbole of power, strength, elegance, and grace, just like our estate wines in this range. Stonehorse by Kaesler is a true reflection of regional diversity and blending creativity. The Stonehorse Chardonnay is sourced from our estate owned and managed Clare Valley vineyard, which is in the world-renowned subregion of Watervale.
VINTAGE
The season started with a dry winter and early spring, prompting an early budburst and flowering. This was followed by rain until Christmas, which replenished soil moisture before a dry summer and autumn. The conditions were ideal for ripening with minimal disease pressure. Riesling matured early, showing classic restraint and precision, while red varieties benefited from extended hang time.
WINEMAKING
late night harvest by machine, back to the winery, lightly pressed. Cold settled for the next week, recked of but taking 5% fluffy lees to help with complexity. 10 days of fermentation. Bottled late July ‘24 after 8 weeks on lees to help build texture
APPEARANCE: Pale straw.
BOUQUET: Citrus notes with hints of white stone fruit.
PALATE: Elegant palate weight, melon and slight peach and cashew fruit undertones.
FOOD MATCH: Chardonnay is versatile and pairs very well with many dishes. It loves anything butter or cream based. Great with soft cheeses and foods that have a toasty flavour from grilling or smoking.
Region: Clare Valley
Alc/Vol: 13.5%
